The Artisanal Legacy of Biscuit Manioc: A Historical Perspective on the H. Rault Factory.

Cassava biscuits, known locally as "Biscuit Manioc," are more than a tasty treat; they are a symbol of Mauritian culture and history. Each bite of these golden discs reveals the rich influence of diverse cultures on the island. From their crunchy edges to their delightful chewiness, they invite you to explore the story behind their creation and the family that brings them to life.

The H. Rault Biscuit Factory is the best place to start your journey. This family-run gem has been producing traditional cassava biscuits for over 140 years, combining artisanal methods with a legacy of love and dedication. The factory, surrounded by lush landscapes, offers an extraordinary glimpse into the making of these beloved snacks.

A Slice of History

The history of cassava biscuits starts with the humble cassava plant. Originally from South America, cassava was brought to Mauritius by Mahé de La Bourdonnais. At the time, sugar estates were growing it and using it mainly for cattle feed. The oxen would pull cartloads of sugar cane from the fields to the factory..

In 1868, Hilarion Rault recognised cassava's potential and began creating biscuits. These biscuits evolved from a cattle feed staple into a culinary treasure, appealing to both locals and visitors. Today, the factory produces thousands of biscuits daily, highlighting the plant's legacy in Mauritian kitchens.

Craftsmanship and Tradition

At the H. Rault Biscuit Factory, biscuit-making is both art and science. The family ensures that every biscuit is crafted with the utmost care and attention.

First, only the finest cassava roots grown locally are used in the process. After washing and peeling, the cassava is grated into a fine flour. This flour forms the heart of the biscuit, providing its signature texture.

The process includes mixing the cassava flour with simple ingredients: sugar, coconut, and sometimes a touch of vanilla or cinnamon. This mixture is shaped into small squares and baked until golden and fragrant.

Assortment of hand wrapped Biscuits Manioc in elegant packaging.

A Family Affair

What truly sets H. Rault Biscuit Factory apart is its family-oriented approach. The Rault family continues to run the factory, passing down their artisanal practices from generation to generation. Each team member, from bakers to packagers, plays an important role in this family story.

Their dedication shines through in every biscuit. The flavours tell stories of love, hard work, and resilience that have been cherished by the family and the community. Visitors often share their experiences of connecting with the Rault family's passion, making the biscuits feel even more special.

The Taste of Mauritius

Visiting H. Rault Biscuit Factory goes beyond watching the production of Biscuit Manioc; it is a celebration of Mauritian flavours. As you step into the factory, the irresistible aroma of freshly baked biscuits fills the air, drawing you deeper into the local culture.

During your visit, you can sample a variety of biscuits. The selection ranges from the classic cassava biscuits to innovative versions flavoured with local and imported ingredients such as chocolate, cinnamon, coconut to name a few. Each unique flavour offers a taste of what makes Mauritius special.

Sampling these treats connects you to the island's landscapes and communities, showing how food can express cultural identity. Among more than 20,000 biscuits produced daily, there's truly something for everyone to enjoy. These biscuits are only sold in Mauritius.

Workers meticulously prepare biscuits at the Biscuit Manioc factory, showcasing skill and teamwork in the production process.

Beyond the Factory

H. Rault Biscuit Factory attracts both locals and tourists, becoming a must-visit for those seeking authentic Biscuit Manioc. The allure of tasting these traditional snacks pulls in visitors from around the world.

In addition, the factory offers interactive workshops where you can learn to make biscuits yourself. These sessions provide rich insights into the local culinary traditions and the significant role cassava plays in Mauritius's agriculture. It’s a fun way to add some culinary skills to your travel memories.

A Journey Worth Taking

Exploring the world of cassava biscuits at the H. Rault Biscuit Factory reveals not just a snack but a vibrant cultural experience deeply rooted in Mauritian heritage. Here, you can appreciate the blend of history, craftsmanship, and family legacy that enriches every bite of Biscuit Manioc.

As you enjoy a cassava biscuit, remember you are tasting a piece of Mauritian heritage crafted with care and authenticity. For both locals and culinary travellers, a visit to this family-run factory promises a flavourful journey that should not be missed.

With each biscuit, you embrace the stories and traditions that have been shared for generations.

Front view of the family run H. Rault Biscuit Factory.